Oreillys Corned Beef - Poursteady Utilities
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The brisket is seared in a hot skillet, then topped with sliced onions, garlic, and a drizzle of broth, and braised for about 6 hours for a tender, juicy roast.
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1 tablespoon browning sauce (such as kitchen bouquet®), or as desired.
1 tablespoon vegetable oil.
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Jp o'reilly's usda choice corned beef brisket, average 3. 1 pounds.
